Lunch menu

Raw Bar

Oysters

Blue Point CT

$3.00

Clams

Little Necks RI

$2.00

Cocktails

Shrimp Cocktail

$18.00

Half Lobster Cocktail and Crab Meat

$19.00

Crab Meat Cocktail- Colossal

$19.00

Greens

Arugula Salad

Pears, beets, fig, goat cheese, champagne vinaigrette

$10.00

Chopped Vegetable Salad

Avocado, artichokes, asparagus, beets, carrots, tomatoes, onions, cucumbers, olive oil balsamic

$10.00

Village Greek Salad

Tomatoes, cucumbers, peppers, onions, olives feta

$10.00

Caesar Salad

Hearts of romaine, herb croutons, parmesan

$9.00

Iceberg Wedge Salad

Iceberg lettuce, bacon, tomato peppers, blue cheese dressing

$10.00

Roasted Beets

Red beets, strawberries, asian pears, pecans, goat cheese, honey balsamic dressing

$10.00

Starters

Lobster Bisque Soup

$10.00

Onion Soup

$8.00

Rock Shrimp Arrabbiata

Italian hot peppers, garlic, white wine

$13.00

Tomato & Mozzarella Caprese

Beefsteak tomatoes, mozzarella, peppers GF

$13.00

Crab Cakes

Colossal crab meat, meyer thyme aioli

$18.00

Spiedino Romano

Pan fried mozzarella, white wine, anchovy sauce

$11.00

Roman Baby Artichoke

Fontina chees ,garlic raisin GF

$13.00

Portobello Mushrooms

Asparagus ,roasted peppers, balsamic , gorgonzola cheese

$12.00

Fried Calamari

Zesty plum tomato sauce, meyer thyme ravioli

$14.00

Mussels

PEI mussels, shallots, white wine, feta GF

$12.00

Baked Clams

Little neck, baked, garlic, pinot grigio lemon

$12.00

Tuna Tartar

Crispy kadaifi, chili sesame oil, asian pear, mint

$18.00

Apple Smoked Bacon

Fig mission glazed GF

$6.00

Eggplant Rollatini

Filled with ricotta cheese, tomato, mozzarella

$12.00

Burgers & More

Prime Sirloin Burger

w/ mushrooms, onions, cheese and FF

$13.00

Open face Filet Mignon Sandwich

w/ mushrooms, onions, hot peppers, fontina cheese, FF

$16.00

5 PRIVATE PARTY ROOMS AVAILABLE FROM 10-250 PEOPLE

Please ask front desk or email for any questions at ([email protected])

Classic Comfort

Chicken Gambota

Pieces of chicken off the bone w/peppers & onions

$18.00

Grilled Chicken Breast

Onions, peppers, mushrooms over sautéed spinach

$18.00

Chicken Francese

Chicken breast roasted peppers fontina cheese

$18.00

Chicken Parmesan or Milanese

$16.00

Spaghetti Chino

Spaghetti garlic, olive oil, hot pepper flaks

$15.00

Rigatoni Dimora

Broccoli, hot peppers, breaded chicken EVGOO

$18.00

Rigatoni Bolognese

Sirloin ragu

$17.00

Lobster Ravioli

Tomato broth, cream, parmesan cheese

$20.00

Squid ink Linguine W / Chopped Shrimp

Fresh pasta with Shrimp wild mushrooms in pink cognac sauce

$22.00

Penne vodka

Penne pasta in pink sauce

$17.00

Fish Market

Salmon (Organic)

Spinach beets ,leeks GF

$19.00

Diver Scallops GF

Asparagus, risotto, crab meat,crispy prosciutto

$22.00

Tuna Salad

Sesame crusted ,mixed greens ,onions GF

$19.00

Jumbo Shrimp Grilled

Spinach , garlic EVOO GF

$23.00

Lobster Tail 8oz Broiled

With Asparagus Risotto ,South African (cold water) GF

$25.00

Cioppino (chu-PEE-noh)

Shrimp, calamari, clams, light tomato broth, linguini

$22.00

Shrimp Marinara or Fra Diavolo

Jumbo shrimp in mild tomato sauce (marinara) or spicy tomato sauce (fra diavolo)

$23.00

Citrus and Seafood Salad

Shrimp ,lobster, oranges, avocado, peppers, onions, olive oil lemon dressing

$17.00

MEAT MARKET USDA PRIME

28 Days Dry Age in House

Filet Mignon 8oz mushrooms & onions

$39.00

NY Sirloin Prime Bone-IN 17oz

$46.00

Bone-Les Rib Eye 22oz

$45.00

Rib Eye Prime Bone-IN ( Tomahawk for one ) 32oz

$58.00

Lamb Chops Rack

$36.00

Porterhouse Steak for Two –Prime

$98.00

PRIX-FIX 3 COURSE Lunch - $25.95

With a glass of house wine or soda 11:30am to 3:30pm

Choice of Starters

Onion or Lobster Bisque Soup

Artichoke Hearts

Baked Clams

Mix Greens Tomato & Gorgonzola Cheese

Caesar Salad

Choice of Entree

Filet Mignon 6oz - Mushrooms, Onions

Grilled Salmon - with leeks, glazed beets

Chicken choice of

Penne Vodka - in Vodka Sauce

Chicken Cutlet Milanese

Choice of Desserts

Coffee & Tea

5 PRIVATE PARTY ROOMS AVAILABLE FROM 10-250 PEOPLE

Please ask front desk or email for any questions at ([email protected])